Decadent Pumpkin Pancakes with Dates and Pecans

Today I woke up with the idea of making pumpkin pancakes and this is what we got: the most decadent, moist pancakes ever.

Creamy, Yummy Pumpkin Risotto with Bacon Bits

It is pumpkin season and I was wondering what to cook with pumpkin as the main ingredient. After thinking of pumpkin pie, bread, muffins, and even pancakes, risotto came to mind.

Savory Roasted Tomatoes, Pesto and Goat Cheese Pizza

Finally, last weekend we picked our last batch of tomatoes this year. We got a total of 385 pounds!

Très chic Venezuelan Cappuccino

 No need to say I love coffee. No need to say I love, even more, cappuccino. No need to say I love Ron de Venezuela too…

Glazed Baby Carrots with Orange Juice, Brown Sugar and Ginger (cooked to perfection)

Glazed carrots are the perfect side dish to serve with meat, poultry or fish. They are tasty and colorful, and when rightly cooked, they are even crunchy.

The Coquette

This superb colorful cocktail was featured last week on ABC Good Morning America’s website.

Wheel Salad (from my grandma’s kitchen to yours)

I was craving for this salad since I made it last time, in the beginning of the summer, and this one is made with the last beet, carrot and onion crops of our kitchen garden.