Santa Teresa Claro by Jim Wrigley, a mixologist who is also Ron Santa Teresa Brand Ambassador in London.
1½ oz of Ron de Venezuela Santa Teresa Claro
1/3 oz of Rhum Orange Liqueur
1/3 oz of Francoli Pinot Nero Grappa
2 dashes of orange bitters
Add all ingredients to a shaker with cubed ice and shake vigorously for 30 seconds. Strain into a frozen martini glass.
To print the recipe click here.