Monday, February 13, 2012
Caffè Al Bicerin, in Piazza della Consolatta, for a hot chocolate. We got a bicerin, the traditional Piedmontese drink: a concoction made of espresso, chocolate and whipped cream, served in a glass to see the layers.
1 oz. rum and coffee liquor Arakú
1 oz. hot chocolate
In a small glass pour the rum and coffee liquor. Add the hot chocolate and top with whipped cream.
To print the recipe click here.