Thursday, May 24, 2012
Pizza, like in Caracas (Being my own Pizzaiolo 1)
½ pizza dough recipe
1/3 cup of tomato sauce
1/3 cup of canned sliced mushrooms
1/4 cup of sliced black olives
1/2 cup of mozzarella cheese shredded
Corn meal (for the pizza peel)
In the middle rack of the oven, preheat a pizza stone to 450°F. Sprinkle the cornmeal on a pizza peel. On a floured surface, with a roller, extend the dough and place it on the pizza peel. Evenly distribute the tomato sauce. Evenly sprinkle half of the mozzarella cheese and then the mushrooms and olives. Sprinkle the rest of the mozzarella. Place the pizza on the pizza stone and bake it for 10 minutes. Take the pizza from the oven and slice it.
To print the recipe click here.
To print the pizza dough recipe, click here.
To print the basic tomato sauce recipe, click here.